Antioxidant activity of carnosine extracted from various poultry tissues. | Poult Sci;92(2): 444-53, 2013 Feb. | MEDLINE

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Antioxidant activity of carnosine extracted from various poultry tissues.

Manhiani, P S; Northcutt, J K; Han, I; Bridges, W C; Dawson, P L.

Affiliation

Manhiani PS; Department of Food Science and Human Nutrition.

Poult Sci ; 92(2): 444-53, 2013 Feb.

Article in En | MEDLINE | ID: mdl-23300312

Subject(s)

Antioxidants/metabolism; Carnosine/metabolism; Chelating Agents/metabolism; Chickens/metabolism; Free Radicals/metabolism; Animals; Organ Specificity; Thiobarbiturates/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carnosine / Chelating Agents / Chickens / Free Radicals / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2013 Document type: Article

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carnosine / Chelating Agents / Chickens / Free Radicals / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2013 Document type: Article