Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella Enteritidis after hatch.

Yamawaki, R A; Milbradt, E L; Coppola, M P; Rodrigues, J C Z; Andreatti Filho, R L; Padovani, C R; Okamoto, A S

Yamawaki, R A; Milbradt, E L; Coppola, M P; Rodrigues, J C Z; Andreatti Filho, R L; Padovani, C R; Okamoto, A S.

Affiliation

Yamawaki RA; Department of Clinical Veterinary Medicine, College of Veterinary Medicine and Animal Science, São Paulo, Brazil.

Poult Sci ; 92(6): 1560-3, 2013 Jun.

Article in En | MEDLINE | ID: mdl-23687152

Subject(s)

Chick Embryo/microbiology; Lactobacillus/physiology; Ovum/microbiology; Probiotics/pharmacology; Salmonella Infections, Animal/prevention & control; Salmonella enteritidis; Animals; Chickens; Poultry Diseases/microbiology; Poultry Diseases/prevention & control; Salmonella Infections, Animal/microbiology

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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Ovum / Salmonella enteritidis / Salmonella Infections, Animal / Chick Embryo / Probiotics / Lactobacillus Limits: Animals Language: En Journal: Poult Sci Year: 2013 Document type: Article

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