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Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery.
Skhirtladze, K; Base, E M; Lassnigg, A; Kaider, A; Linke, S; Dworschak, M; Hiesmayr, M J.
Affiliation
  • Skhirtladze K; Division of Cardiothoracic and Vascular Anaesthesiology and Intensive Care Medicine, Department of Anaesthesiology, General Intensive Care and Pain Medicine, Medical University of Vienna, Vienna, Austria.
Br J Anaesth ; 112(2): 255-64, 2014 Feb.
Article in En | MEDLINE | ID: mdl-24169821

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Coagulation / Hydroxyethyl Starch Derivatives / Postoperative Hemorrhage / Albumins / Cardiac Surgical Procedures / Isotonic Solutions Type of study: Clinical_trials Limits: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Br J Anaesth Year: 2014 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Coagulation / Hydroxyethyl Starch Derivatives / Postoperative Hemorrhage / Albumins / Cardiac Surgical Procedures / Isotonic Solutions Type of study: Clinical_trials Limits: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Br J Anaesth Year: 2014 Document type: Article