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Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients.
Okita, M; Sasagawa, T; Kotani, M; Hayashi, M; Yamashita, H; Kimoto, M; Suzuki, K; Tsuji, H; Tabei, T.
Affiliation
  • Okita M; Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Soja, Okayama 719-1197, Japan.
Asia Pac J Clin Nutr ; 9(4): 309-13, 2000 Dec.
Article in En | MEDLINE | ID: mdl-24394508
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Collection: 01-internacional Database: MEDLINE Language: En Journal: Asia Pac J Clin Nutr Year: 2000 Document type: Article
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Collection: 01-internacional Database: MEDLINE Language: En Journal: Asia Pac J Clin Nutr Year: 2000 Document type: Article