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Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract.
Jung, J E; Yoon, H J; Yu, H S; Lee, N-K; Jee, H-S; Paik, H-D.
Affiliation
  • Jung JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Yoon HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Yu HS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea.
  • Jee HS; Food R&D Center, Ilhwa Co. Ltd., 25Angol-ro, 56 Beon-gil, Guri-si, Gyeonggi-do 471-711, Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea; Bio/Molecular Informatics Center, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea. Electronic address: hdpaik@konkuk.ac.kr.
J Dairy Sci ; 98(1): 95-9, 2015 Jan.
Article in En | MEDLINE | ID: mdl-25465553
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Dietary Supplements / Milk / Panax / Antioxidants Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Dietary Supplements / Milk / Panax / Antioxidants Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article