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Fate of Bacillus anthracis during production of laboratory-scale cream cheese and homemade-style yoghurt.
Mertens, Katja; Schneider, Oda; Schmoock, Gernot; Melzer, Falk; Elschner, Mandy C.
Affiliation
  • Mertens K; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany. Electronic address: katja.mertens@fli.bund.de.
  • Schneider O; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Schmoock G; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Melzer F; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Elschner MC; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
Food Microbiol ; 46: 336-341, 2015 Apr.
Article in En | MEDLINE | ID: mdl-25475304
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Bacillus anthracis / Yogurt / Dairy Products Limits: Animals Language: En Journal: Food Microbiol Year: 2015 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Bacillus anthracis / Yogurt / Dairy Products Limits: Animals Language: En Journal: Food Microbiol Year: 2015 Document type: Article