Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications.

Ryan, P M; Ross, R P; Fitzgerald, G F; Caplice, N M; Stanton, C

Ryan, P M; Ross, R P; Fitzgerald, G F; Caplice, N M; Stanton, C.

Affiliation

Ryan PM; Teagasc Moorepark Food Research Centre, Fermoy, Cork, Ireland. catherine.stanton@teagasc.ie.

Food Funct ; 6(3): 679-93, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25580594

Subject(s)

Bifidobacterium/metabolism; Dietary Carbohydrates/metabolism; Foods, Specialized/microbiology; Immunomodulation; Lactobacillus/metabolism; Models, Biological; Polysaccharides, Bacterial/metabolism; Bifidobacterium/growth & development; Bifidobacterium/immunology; Chemical Phenomena; Cultured Milk Products/chemistry; Cultured Milk Products/metabolism; Cultured Milk Products/microbiology; Dietary Carbohydrates/administration & dosage; Fermentation; Foods, Specialized/analysis; Humans; Lactobacillales/growth & development; Lactobacillales/immunology; Lactobacillales/metabolism; Lactobacillus/growth & development; Lactobacillus/immunology; Nutritive Value; Polysaccharides, Bacterial/administration & dosage; Polysaccharides, Bacterial/biosynthesis; Surface Properties

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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Polysaccharides, Bacterial / Bifidobacterium / Dietary Carbohydrates / Foods, Specialized / Immunomodulation / Lactobacillus / Models, Biological Limits: Humans Language: En Journal: Food Funct Year: 2015 Document type: Article

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