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Portion-controlled meals provide increases in diet quality during weight loss and maintenance.
Ptomey, L T; Willis, E A; Goetz, J R; Lee, J; Szabo-Reed, A N; Sullivan, D K; Donnelly, J E.
Affiliation
  • Ptomey LT; Division of Internal Medicine, Cardiovascular Research Institute, The University of Kansas Medical Center, Kansas City, KS, USA.
  • Willis EA; Division of Internal Medicine, Cardiovascular Research Institute, The University of Kansas Medical Center, Kansas City, KS, USA.
  • Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA.
  • Lee J; Institute for Measurement, Methodology, Analysis, and Policy, Texas Tech University, Lubbock, TX, USA.
  • Szabo-Reed AN; Division of Internal Medicine, Cardiovascular Research Institute, The University of Kansas Medical Center, Kansas City, KS, USA.
  • Sullivan DK; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA.
  • Donnelly JE; Division of Internal Medicine, Cardiovascular Research Institute, The University of Kansas Medical Center, Kansas City, KS, USA.
J Hum Nutr Diet ; 29(2): 209-16, 2016 Apr.
Article in En | MEDLINE | ID: mdl-25664818
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Weight Loss / Overweight / Portion Size / Diet, Healthy / Obesity Type of study: Clinical_trials Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Hum Nutr Diet Year: 2016 Document type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Weight Loss / Overweight / Portion Size / Diet, Healthy / Obesity Type of study: Clinical_trials Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Hum Nutr Diet Year: 2016 Document type: Article