Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

Fung, T T; Feskanich, D

Fung, T T; Feskanich, D.

Affiliation

Fung TT; Department of Nutrition, Simmons College, Boston, MA, USA. fung@simmons.edu.
Feskanich D; Department of Nutrition, Harvard School of Public Health, Boston, MA, USA. fung@simmons.edu.

Osteoporos Int ; 26(6): 1825-30, 2015 Jun.

Article in En | MEDLINE | ID: mdl-25731807

Subject(s)

Diet/statistics & numerical data; Feeding Behavior; Hip Fractures/etiology; Osteoporotic Fractures/etiology; Aged; Body Mass Index; Diet/adverse effects; Diet Surveys/methods; Female; Follow-Up Studies; Hip Fractures/epidemiology; Hip Fractures/physiopathology; Humans; Life Style; Male; Middle Aged; Motor Activity/physiology; Osteoporotic Fractures/epidemiology; Osteoporotic Fractures/physiopathology; Risk Assessment/methods; Sex Factors; United Kingdom/epidemiology

Key words

Diet; Dietary pattern; Fractures; Postmenopause

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Feeding Behavior / Osteoporotic Fractures / Hip Fractures Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Osteoporos Int Year: 2015 Document type: Article

Fulltext

XML

PubMed Links

Search on Google