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Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano.
Stocco, G; Cipolat-Gotet, C; Cecchinato, A; Calamari, L; Bittante, G.
Affiliation
  • Stocco G; Department of AgroNomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.
  • Cipolat-Gotet C; Department of AgroNomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.
  • Cecchinato A; Department of AgroNomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy. Electronic address: alessio.cecchinato@unipd.it.
  • Calamari L; Istituto di Zootecnica, Università Cattolica del sacro Cuore, 29122 Piacenza, Italy.
  • Bittante G; Department of AgroNomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.
J Dairy Sci ; 98(8): 5052-67, 2015 Aug.
Article in En | MEDLINE | ID: mdl-26051315
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Muramidase / Cheese / Chymosin / Milk Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Muramidase / Cheese / Chymosin / Milk Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article