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Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426.
Ryan, P M; Burdíková, Z; Beresford, T; Auty, M A E; Fitzgerald, G F; Ross, R P; Sheehan, J J; Stanton, C.
Affiliation
  • Ryan PM; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996; Department of Microbiology, University College Cork, Ireland T12 YT20.
  • Burdíková Z; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996.
  • Beresford T; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996.
  • Auty MA; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996.
  • Fitzgerald GF; Department of Microbiology, University College Cork, Ireland T12 YT20; APC Microbiome Institute, University College Cork, Ireland T12 YT20.
  • Ross RP; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996; Department of Microbiology, University College Cork, Ireland T12 YT20; APC Microbiome Institute, University College Cork, Ireland T12 YT20.
  • Sheehan JJ; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996.
  • Stanton C; Teagasc Food Research Centre Moorepark, Fermoy, Ireland P61 C996; APC Microbiome Institute, University College Cork, Ireland T12 YT20. Electronic address: Catherine.Stanton@teagasc.ie.
J Dairy Sci ; 98(12): 8531-44, 2015 Dec.
Article in En | MEDLINE | ID: mdl-26409971
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Cheese / Probiotics / Lactobacillus Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Cheese / Probiotics / Lactobacillus Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article