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Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
Song, Won-Jae; Kang, Dong-Hyun.
Affiliation
  • Song WJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 232-916, Republic of Korea.
  • Kang DH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 232-916, Republic of Korea. Electronic address: kang7820@snu.ac.kr.
Food Microbiol ; 53(Pt B): 48-52, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26678129
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Arachis / Salmonella / Salmonella typhimurium / Food Irradiation Type of study: Evaluation_studies Language: En Journal: Food Microbiol Year: 2016 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Arachis / Salmonella / Salmonella typhimurium / Food Irradiation Type of study: Evaluation_studies Language: En Journal: Food Microbiol Year: 2016 Document type: Article