Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress.
Asian-Australas J Anim Sci
; 29(6): 801-6, 2016 Jun.
Article
in En
| MEDLINE
| ID: mdl-26954175
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Asian-Australas J Anim Sci
Year:
2016
Document type:
Article