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"We are what our bacteria eat": The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions.
Harvie, Ruth; Walmsley, Russell; Schultz, Michael.
Affiliation
  • Harvie R; Lawson Health Research Institute, Western University, London, Ontario, Canada.
  • Walmsley R; Department of Medicine, Dunedin School of Medicine, Dunedin, New Zealand.
  • Schultz M; Gastroenterology Department, North Shore Hospital, Waitemata District Health Board, Auckland, New Zealand.
J Gastroenterol Hepatol ; 32(2): 352-357, 2017 Feb.
Article in En | MEDLINE | ID: mdl-27248703
ABSTRACT
The theme for the 2016 World Digestive Health Day is "Your Diet and Gut Health". The World Gastroenterology Organization thereby wishes to raise awareness of the relationship between what we eat and gastrointestinal symptoms. World Digestive Health Day (WDHD) is celebrated each year on May 29. This brief review article on behalf of the New Zealand Society of Gastroenterology will highlight recent developments in this highly active area of research with a special emphasis on gastrointestinal disorders.
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Nutrition Therapy / Diet / Gastrointestinal Microbiome / Gastrointestinal Diseases Type of study: Etiology_studies Limits: Animals / Humans Language: En Journal: J Gastroenterol Hepatol Year: 2017 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Nutrition Therapy / Diet / Gastrointestinal Microbiome / Gastrointestinal Diseases Type of study: Etiology_studies Limits: Animals / Humans Language: En Journal: J Gastroenterol Hepatol Year: 2017 Document type: Article