Your browser doesn't support javascript.
loading
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats.
Villanueva-Suárez, María-José; Pérez-Cózar, María-Luisa; Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli.
Affiliation
  • Villanueva-Suárez MJ; a Departamento Nutrición y Bromatología II, Facultad de Farmacia , Universidad Complutense de Madrid , Madrid , Spain.
  • Pérez-Cózar ML; a Departamento Nutrición y Bromatología II, Facultad de Farmacia , Universidad Complutense de Madrid , Madrid , Spain.
  • Mateos-Aparicio I; a Departamento Nutrición y Bromatología II, Facultad de Farmacia , Universidad Complutense de Madrid , Madrid , Spain.
  • Redondo-Cuenca A; a Departamento Nutrición y Bromatología II, Facultad de Farmacia , Universidad Complutense de Madrid , Madrid , Spain.
Int J Food Sci Nutr ; 67(7): 828-33, 2016 Nov.
Article in En | MEDLINE | ID: mdl-27346382
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Foods / Prebiotics / Diet, High-Fat / Hypercholesterolemia Limits: Animals Language: En Journal: Int J Food Sci Nutr Year: 2016 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Foods / Prebiotics / Diet, High-Fat / Hypercholesterolemia Limits: Animals Language: En Journal: Int J Food Sci Nutr Year: 2016 Document type: Article