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The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.
Mensink, Ronald P; Sanders, Thomas A; Baer, David J; Hayes, K C; Howles, Philip N; Marangoni, Alejandro.
Affiliation
  • Mensink RP; Maastricht University Medical Centre, Maastricht, Netherlands; r.mensink@maastrichtuniversity.nl.
  • Sanders TA; King's College London, London, United Kingdom;
  • Baer DJ; United States Department of Agriculture Agricultural Research Service, Beltsville, MD;
  • Hayes KC; Brandeis University, Waltham, MA;
  • Howles PN; University of Cincinnati College of Medicine, Cincinnati, OH; and.
  • Marangoni A; University of Guelph, Guelph, Ontario, Canada.
Adv Nutr ; 7(4): 719-29, 2016 07.
Article in En | MEDLINE | ID: mdl-27422506
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Dietary Fats / Diet / Esterification / Fatty Acids / Food Handling Type of study: Prognostic_studies Limits: Humans Language: En Journal: Adv Nutr Year: 2016 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Dietary Fats / Diet / Esterification / Fatty Acids / Food Handling Type of study: Prognostic_studies Limits: Humans Language: En Journal: Adv Nutr Year: 2016 Document type: Article