Impact of Postharvest Nitric Oxide Treatment on Lignin Biosynthesis-Related Genes in Wax Apple (Syzygium samarangense) Fruit.

Hao, Yuqi; Chen, Fahe; Wu, Guangbin; Gao, Weiya

Hao, Yuqi; Chen, Fahe; Wu, Guangbin; Gao, Weiya.

Affiliation

Hao Y; College of Food and Biological Engineering, Jimei University , Xiamen, China.
Chen F; College of Food and Biological Engineering, Jimei University , Xiamen, China.
Wu G; College of Food and Biological Engineering, Jimei University , Xiamen, China.
Gao W; College of Food and Biological Engineering, Jimei University , Xiamen, China.

J Agric Food Chem ; 64(45): 8483-8490, 2016 Nov 16.

Article in En | MEDLINE | ID: mdl-27787989

Subject(s)

Food Preservatives/pharmacology; Lignin/biosynthesis; Nitric Oxide/pharmacology; Syzygium/drug effects; Syzygium/genetics; Fruit/drug effects; Fruit/enzymology; Fruit/genetics; Fruit/metabolism; Peroxidase/genetics; Peroxidase/metabolism; Phenylalanine Ammonia-Lyase/genetics; Phenylalanine Ammonia-Lyase/metabolism; Plant Proteins/genetics; Plant Proteins/metabolism; Syzygium/enzymology; Syzygium/metabolism

Key words

enzymes; gene expression; lignin; nitric oxide; wax apple

Search on Google

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Syzygium / Food Preservatives / Lignin / Nitric Oxide Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article

Search on Google

XML

PubMed Links