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Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum.
Drobac, Damjana; Tokodi, Nada; Kiprovski, Biljana; Malencic, Djordje; Vazic, Tamara; Nybom, Sonja; Meriluoto, Jussi; Svircev, Zorica.
Affiliation
  • Drobac D; a Department of Biology and Ecology, Faculty of Sciences , University of Novi Sad , Novi Sad , Serbia.
  • Tokodi N; a Department of Biology and Ecology, Faculty of Sciences , University of Novi Sad , Novi Sad , Serbia.
  • Kiprovski B; b Institute of Field and Vegetable Crops , Novi Sad , Serbia.
  • Malencic D; c Faculty of Agriculture , University of Novi Sad , Novi Sad , Serbia.
  • Vazic T; a Department of Biology and Ecology, Faculty of Sciences , University of Novi Sad , Novi Sad , Serbia.
  • Nybom S; d Faculty of Science and Engineering , Biochemistry, Åbo Akademi University , Turku , Finland.
  • Meriluoto J; a Department of Biology and Ecology, Faculty of Sciences , University of Novi Sad , Novi Sad , Serbia.
  • Svircev Z; d Faculty of Science and Engineering , Biochemistry, Åbo Akademi University , Turku , Finland.
J Toxicol Environ Health A ; 80(3): 145-154, 2017.
Article in En | MEDLINE | ID: mdl-28140774
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Microcystins / Antioxidants Language: En Journal: J Toxicol Environ Health A Year: 2017 Document type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Microcystins / Antioxidants Language: En Journal: J Toxicol Environ Health A Year: 2017 Document type: Article