Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.

Fernandez-Garcia, Jose Carlos; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, M M; Aguera, Zaida; Baños, Rosa; Botella, Cristina; de la Torre, Rafael; Fernandez-Real, Jose M; Fruhbeck, Gema; Gomez-Ambrosi, Javier; Jimenez-Murcia, Susana; Menchon, Jose M; Casanueva, Felipe F; Fernandez-Aranda, Fernando; Tinahones, Francisco J; Garrido-Sanchez, Lourdes

Fernandez-Garcia, Jose Carlos; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, M M; Aguera, Zaida; Baños, Rosa; Botella, Cristina; de la Torre, Rafael; Fernandez-Real, Jose M; Fruhbeck, Gema; Gomez-Ambrosi, Javier; Jimenez-Murcia, Susana; Menchon, Jose M; Casanueva, Felipe F; Fernandez-Aranda, Fernando; Tinahones, Francisco J; Garrido-Sanchez, Lourdes.

PLoS One ; 12(3): e0173588, 2017.

Article in En | MEDLINE | ID: mdl-28257495

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: PLoS One Year: 2017 Document type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: PLoS One Year: 2017 Document type: Article