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Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
Pachekrepapol, U; Lucey, J A; Gong, Y; Naran, R; Azadi, P.
Affiliation
  • Pachekrepapol U; Department of Food Science, University of Wisconsin-Madison, Madison 53706.
  • Lucey JA; Wisconsin Center for Dairy Research, University of Wisconsin-Madison, Madison 53706. Electronic address: jlucey@cdr.wisc.edu.
  • Gong Y; Department of Food Science, University of Wisconsin-Madison, Madison 53706.
  • Naran R; Complex Carbohydrate Research Center, University of Georgia, Athens 30602.
  • Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens 30602.
J Dairy Sci ; 100(5): 3424-3435, 2017 May.
Article in En | MEDLINE | ID: mdl-28318581
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Streptococcus thermophilus Limits: Animals Language: En Journal: J Dairy Sci Year: 2017 Document type: Article
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Streptococcus thermophilus Limits: Animals Language: En Journal: J Dairy Sci Year: 2017 Document type: Article