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Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.
Liu, Dunyi; Liu, Yumin; Zhang, Wei; Chen, Xinping; Zou, Chunqin.
Affiliation
  • Liu D; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China. jia57@126.com.
  • Liu Y; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China. lymn@cau.edu.cn.
  • Zhang W; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China. zw0730@163.com.
  • Chen X; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China. chenxp@cau.edu.cn.
  • Zou C; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China. zcq0206@cau.edu.cn.
Nutrients ; 9(5)2017 May 06.
Article in En | MEDLINE | ID: mdl-28481273
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Zinc / Biological Availability / Food, Fortified / Flour / Biofortification Aspects: Patient_preference Limits: Humans Language: En Journal: Nutrients Year: 2017 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Zinc / Biological Availability / Food, Fortified / Flour / Biofortification Aspects: Patient_preference Limits: Humans Language: En Journal: Nutrients Year: 2017 Document type: Article