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Calcium intake and risk of colorectal cancer according to expression status of calcium-sensing receptor (CASR).
Yang, Wanshui; Liu, Li; Masugi, Yohei; Qian, Zhi Rong; Nishihara, Reiko; Keum, NaNa; Wu, Kana; Smith-Warner, Stephanie; Ma, Yanan; Nowak, Jonathan A; Momen-Heravi, Fatemeh; Zhang, Libin; Bowden, Michaela; Morikawa, Teppei; Silva, Annacarolina da; Wang, Molin; Chan, Andrew T; Fuchs, Charles S; Meyerhardt, Jeffrey A; Ng, Kimmie; Giovannucci, Edward; Ogino, Shuji; Zhang, Xuehong.
Affiliation
  • Yang W; Department of Social Science and Public Health, School of Basic Medical Science, Jiujiang University, Jiujiang, PR China.
  • Liu L; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.
  • Masugi Y; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Qian ZR; Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, PR China.
  • Nishihara R; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.
  • Keum N; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.
  • Wu K; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.
  • Smith-Warner S; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Ma Y; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Nowak JA; Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Momen-Heravi F; Department of Pathology, Brigham and Women's Hospital, Division of MPe Molecular Pathological epidemiology, Boston, MA, USA.
  • Zhang L; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Bowden M; Department of Food Science and Biotechnology, Dongguk University, Goyang, South Korea.
  • Morikawa T; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Silva AD; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Wang M; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Chan AT; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang, PR China.
  • Fuchs CS; Department of Pathology, Brigham and Women's Hospital, Division of MPe Molecular Pathological epidemiology, Boston, MA, USA.
  • Meyerhardt JA; Department of Medicine, Brigham and Women's Hospital, Channing Division of Network Medicine, Boston, MA, USA.
  • Ng K; Section of Oral and Diagnostic Sciences, Division of Periodontics, Columbia University College of Dental Medicine, New York, USA.
  • Giovannucci E; University of Massachusetts Boston, Institute for Community Inclusion, Boston, MA, USA.
  • Ogino S; Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.
  • Zhang X; Department of Pathology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Gut ; 67(8): 1475-1483, 2018 08.
Article in En | MEDLINE | ID: mdl-28676564
ABSTRACT

OBJECTIVE:

Although evidence suggests an inverse association between calcium intake and the risk of colorectal cancer, the mechanisms remain unclear. The calcium-sensing receptor (CASR) is expressed abundantly in normal colonic epithelium and may influence carcinogenesis. We hypothesized that calcium intake might be associated with lower risk of CASR-positive, but not CASR-negative, colorectal cancer.

DESIGN:

We assessed tumour CASR protein expression using immunohistochemistry in 779 incident colon and rectal cancer cases that developed among 136 249 individuals in the Nurses' Health Study and Health Professionals Follow-Up Study. Duplication method Cox proportional hazards regression analysis was used to assess associations of calcium intake with incidence of colorectal adenocarcinoma subtypes by CASR status.

RESULTS:

Total calcium intake was inversely associated with the risk of developing colorectal cancer (ptrend=0.01, comparing ≥1200 vs <600 mg/day multivariable HR=0.75, 95% CI 0.60 to 0.95). For the same comparison, higher total calcium intake was associated with a lower risk of CASR-positive tumours (ptrend=0.003, multivariable HR=0.67, 95% CI 0.51 to 0.86) but not with CASR-negative tumours (ptrend=0.67, multivariable HR=1.15, 95% CI 0.75 to 1.78; pheterogeneity=0.06 between the CASR subtypes). The stronger inverse associations of calcium intake with CASR-positive but not CASR-negative tumours generally appeared consistent regardless of sex, tumour location and source of calcium.

CONCLUSIONS:

Our molecular pathological epidemiology data suggest a causal relationship between higher calcium intake and lower colorectal cancer risk, and a potential role of CASR in mediating antineoplastic effect of calcium.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Calcium, Dietary / Colorectal Neoplasms / Receptors, Calcium-Sensing / Diet Type of study: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Gut Year: 2018 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Calcium, Dietary / Colorectal Neoplasms / Receptors, Calcium-Sensing / Diet Type of study: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Gut Year: 2018 Document type: Article