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Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses.
Tittarelli, Fabrizia; Varela, Javier A; Gethins, Loughlin; Stanton, Catherine; Ross, R P; Suzzi, Giovanna; Grazia, Luigi; Tofalo, Rosanna; Morrissey, John P.
Affiliation
  • Tittarelli F; 1​Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Varela JA; 2​School of Microbiology, Environmental Research Institute, Centre for Synthetic Biology and Biotechnology, University College Cork, Cork T12YN60, Ireland.
  • Gethins L; 2​School of Microbiology, Environmental Research Institute, Centre for Synthetic Biology and Biotechnology, University College Cork, Cork T12YN60, Ireland.
  • Stanton C; 2​School of Microbiology, Environmental Research Institute, Centre for Synthetic Biology and Biotechnology, University College Cork, Cork T12YN60, Ireland.
  • Ross RP; 3​Teagasc Research Centre, Moorepark, Ireland.
  • Suzzi G; 4​School of Microbiology, APC Microbiome Institute, University College Cork, Cork, Ireland.
  • Grazia L; 4​School of Microbiology, APC Microbiome Institute, University College Cork, Cork, Ireland.
  • Tofalo R; 1​Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Morrissey JP; 5​Department of Science and Technology for Food and Agriculture (DISTAL), Alma Mater Studiorum, University of Bologna, Bologna, Italy.
Microb Genom ; 4(2)2018 02.
Article in En | MEDLINE | ID: mdl-29345222
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Kluyveromyces / Cheese / Biodiversity / Multilocus Sequence Typing Language: En Journal: Microb Genom Year: 2018 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Kluyveromyces / Cheese / Biodiversity / Multilocus Sequence Typing Language: En Journal: Microb Genom Year: 2018 Document type: Article