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The effect of fish consumption on macula structure and function of healthy individuals: an OCT and mfERG study.
Moschos, M M; Nitoda, E; Lavaris, A; Chatziralli, I P; Asproudis, I; Androudi, S; Damaskos, C; Garmpis, N; Kalogeropoulos, C.
Affiliation
  • Moschos MM; 1st Department of Ophthalmology, National and Kapodistrian University of Athens, General Hospital of Athens G. Gennimatas, Athens, Greece. moschosmarilita@yahoo.fr.
Eur Rev Med Pharmacol Sci ; 22(5): 1203-1208, 2018 03.
Article in En | MEDLINE | ID: mdl-29565475
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Tomography, Optical Coherence / Electroretinography / Fishes / Macula Lutea Limits: Adult / Aged / Animals / Female / Humans / Male / Middle aged Language: En Journal: Eur Rev Med Pharmacol Sci Year: 2018 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Tomography, Optical Coherence / Electroretinography / Fishes / Macula Lutea Limits: Adult / Aged / Animals / Female / Humans / Male / Middle aged Language: En Journal: Eur Rev Med Pharmacol Sci Year: 2018 Document type: Article