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The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains.
Miano, Alberto Claudio; Augusto, Pedro Esteves Duarte.
Affiliation
  • Miano AC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: cmiano@usp.br.
  • Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: pedro.ed.augusto@usp.br.
Food Res Int ; 106: 928-935, 2018 04.
Article in En | MEDLINE | ID: mdl-29580006
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Ferrous Compounds / Micronutrients / Cooking / Ultrasonic Waves Language: En Journal: Food Res Int Year: 2018 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Ferrous Compounds / Micronutrients / Cooking / Ultrasonic Waves Language: En Journal: Food Res Int Year: 2018 Document type: Article