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Efficient Enrichment and Analysis of Vicinal-Diol-Containing Flavonoid Molecules Using Boronic-Acid-Functionalized Particles and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.
Kim, Eunjin; Kang, Hyunook; Choi, Insung; Song, Jihyeon; Mok, Hyejung; Jung, Woong; Yeo, Woon-Seok.
Affiliation
  • Jung W; Department of Emergency Medicine , Kyung Hee University Hospital at Kangdong , Seoul 05278 , Korea.
J Agric Food Chem ; 66(18): 4741-4747, 2018 May 09.
Article in En | MEDLINE | ID: mdl-29688715
ABSTRACT
Detection and quantitation of flavonoids are relatively difficult compared to those of other small-molecule analytes because flavonoids undergo rapid metabolic processes, resulting in their elimination from the body. Here, we report an efficient enrichment method for facilitating the analysis of vicinal-diol-containing flavonoid molecules using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. In our strategy, boronic-acid-functionalized polyacrylamide particles were used, where boronic acids bound to vicinal diols to form boronate monoesters at basic pH. This complex remained intact during the enrichment processes, and the vicinal-diol-containing flavonoids were easily separated by centrifugation and subsequent acidic treatments. The selectivity and limit of detection of our strategy were confirmed by mass spectrometry analysis, and the validity was assessed by performing the detection and quantitation of quercetin in mouse organs.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Boronic Acids / Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Type of study: Evaluation_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Boronic Acids / Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Type of study: Evaluation_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article