Your browser doesn't support javascript.
loading
The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing-finishing pigs.
Yang, C; He, J; Yu, B; Yu, J; Mao, X B; Chen, D W; Yin, Y L.
Affiliation
  • Yang C; Institute of Animal Nutrition, Sichuan Agricultural University, Yaan, Sichuan, China.
  • He J; College of Life Sciences and Environment, Hengyang Normal University, Hengyang, Hunan, China.
  • Yu B; Animal Nutrition and Human Health Laboratory, Hunan Normal University, Changsha, Hunan, China.
  • Yu J; Institute of Animal Nutrition, Sichuan Agricultural University, Yaan, Sichuan, China.
  • Mao XB; Institute of Animal Nutrition, Sichuan Agricultural University, Yaan, Sichuan, China.
  • Chen DW; Institute of Animal Nutrition, Sichuan Agricultural University, Yaan, Sichuan, China.
  • Yin YL; Institute of Animal Nutrition, Sichuan Agricultural University, Yaan, Sichuan, China.
J Anim Physiol Anim Nutr (Berl) ; 102(6): 1657-1665, 2018 Dec.
Article in En | MEDLINE | ID: mdl-30120807
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Diet / Amylopectin / Amylose / Liver / Animal Feed Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Year: 2018 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Diet / Amylopectin / Amylose / Liver / Animal Feed Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Year: 2018 Document type: Article