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The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets.
Genda, Tomomi; Kondo, Takashi; Hino, Shingo; Sugiura, Shunsaku; Nishimura, Naomichi; Morita, Tatsuya.
Affiliation
  • Genda T; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University.
  • Kondo T; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University.
  • Hino S; College of Agriculture, Academic Institute, Shizuoka University.
  • Sugiura S; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University.
  • Nishimura N; College of Agriculture, Academic Institute, Shizuoka University.
  • Morita T; College of Agriculture, Academic Institute, Shizuoka University.
J Nutr Sci Vitaminol (Tokyo) ; 64(5): 357-366, 2018.
Article in En | MEDLINE | ID: mdl-30381626
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Oligosaccharides / Cecum / Diet / Gastrointestinal Microbiome / Inflammation / Intestinal Mucosa / Animal Feed Type of study: Etiology_studies Limits: Animals Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2018 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Oligosaccharides / Cecum / Diet / Gastrointestinal Microbiome / Inflammation / Intestinal Mucosa / Animal Feed Type of study: Etiology_studies Limits: Animals Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2018 Document type: Article