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Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides.
Chan, Lauryn G; Cohen, Joshua L; Ozturk, Gulustan; Hennebelle, Marie; Taha, Ameer Y; L N de Moura Bell, Juliana Maria.
Affiliation
  • Chan LG; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.
  • Cohen JL; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.
  • Ozturk G; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.
  • Hennebelle M; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.
  • Taha AY; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.
  • L N de Moura Bell JM; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.
J Biol Eng ; 12: 25, 2018.
Article in En | MEDLINE | ID: mdl-30473730
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Biol Eng Year: 2018 Document type: Article
Fulltext
Print
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PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Biol Eng Year: 2018 Document type: Article