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Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus.
Rodríguez-Lázaro, David; Alonso-Calleja, Carlos; Oniciuc, Elena Alexandra; Capita, Rosa; Gallego, David; González-Machado, Camino; Wagner, Martin; Barbu, Vasilica; Eiros-Bouza, José María; Nicolau, Anca I; Hernández, Marta.
Affiliation
  • Rodríguez-Lázaro D; Microbiology Division, Department of Food Science and Biotechnology, Faculty of Science, University of Burgos, Burgos, Spain.
  • Alonso-Calleja C; Department of Food Hygiene and Technology, Veterinary Faculty, University of León, León, Spain.
  • Oniciuc EA; Institute of Food Science and Technology, University of León, León, Spain.
  • Capita R; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania.
  • Gallego D; Department of Food Hygiene and Technology, Veterinary Faculty, University of León, León, Spain.
  • González-Machado C; Institute of Food Science and Technology, University of León, León, Spain.
  • Wagner M; Dependencia de Sanidad de Vizcaya, Delegación del Gobierno en el País Vasco, Bilbao, Spain.
  • Barbu V; Department of Food Hygiene and Technology, Veterinary Faculty, University of León, León, Spain.
  • Eiros-Bouza JM; Institute of Food Science and Technology, University of León, León, Spain.
  • Nicolau AI; Institute for Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Vienna, Austria.
  • Hernández M; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania.
Front Microbiol ; 9: 3004, 2018.
Article in En | MEDLINE | ID: mdl-30564226
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2018 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2018 Document type: Article