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Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats.
Sun, Mao-Cheng; Hou, Ping-Ping; Wang, Xin-Yu; Zhao, Chang-Hui; Cheng, Bi-Jun; Wang, Yan-Ling; Hao, Hong-Wei; Zhang, Tie-Hua; Ye, Hai-Qing.
Affiliation
  • Sun MC; College of Food Science and Engineering, Jilin University, Changchun, China.
  • Hou PP; School of Public Health, Jilin Medical University, Jilin City, China.
  • Wang XY; College of Food Science and Engineering, Jilin University, Changchun, China.
  • Zhao CH; College of Food Science and Engineering, Jilin University, Changchun, China.
  • Cheng BJ; College of Food Science and Engineering, Jilin University, Changchun, China.
  • Wang YL; College of Food Science and Engineering, Jilin University, Changchun, China.
  • Hao HW; School of Pharmaceutical Sciences, Jilin University, Changchun, China.
  • Zhang TH; Fullarton Bioengineering Technology Co., Ltd., Beijing, China.
  • Ye HQ; College of Food Science and Engineering, Jilin University, Changchun, China.
Food Nutr Res ; 622018.
Article in En | MEDLINE | ID: mdl-30574053
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2018 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2018 Document type: Article