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Relative permittivity estimation of wheat starch: A critical property for understanding electrostatic hazards.
Seidel, J V; Castañeda-Uribe, O A; Arevalo, S; Muñoz, F; Proud, W; Avila, A.
Affiliation
  • Seidel JV; Imperial College London, London, SW7 2BP, United Kingdom.
  • Castañeda-Uribe OA; Vicerrectoría de Investigaciones, Grupo de Investigación en Ingeniería Biomédica (GIIB), Universidad Manuela Beltrán, Bogotá, DC 110231, Colombia.
  • Arevalo S; Department of Electrical and Electronic Engineering and Centro de Microelectrónica (CMUA), Universidad de los Andes, Bogotá, 111711, Colombia.
  • Muñoz F; Department of Chemical Engineering, Universidad de los Andes, Bogotá, 111711, Colombia.
  • Proud W; Institute of Shock Physics, Imperial College London, London, SW7 2BP, United Kingdom.
  • Avila A; Department of Electrical and Electronic Engineering and Centro de Microelectrónica (CMUA), Universidad de los Andes, Bogotá, 111711, Colombia. Electronic address: a-avila@uniandes.edu.co.
J Hazard Mater ; 368: 228-233, 2019 04 15.
Article in En | MEDLINE | ID: mdl-30682542
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Triticum / Food Industry / Dust / Explosions / Static Electricity Type of study: Prognostic_studies Language: En Journal: J Hazard Mater Year: 2019 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Triticum / Food Industry / Dust / Explosions / Static Electricity Type of study: Prognostic_studies Language: En Journal: J Hazard Mater Year: 2019 Document type: Article