Shochu slop is an excellent medium for Escherichia coli K-12.

Suzuki, H; Nishida, K; Tamaki, H

Suzuki, H; Nishida, K; Tamaki, H.

Affiliation

Suzuki H; Division of Applied Biology, Kyoto Institute of Technology, Goshokaido-cho, Matsugasaki, Sakyo-ku, Kyoto, Japan.
Nishida K; Division of Applied Biology, Kyoto Institute of Technology, Goshokaido-cho, Matsugasaki, Sakyo-ku, Kyoto, Japan.
Tamaki H; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto, Kagoshima, Japan.

Lett Appl Microbiol ; 68(6): 505-508, 2019 Jun.

Article in En | MEDLINE | ID: mdl-30835838

Subject(s)

Alcoholic Beverages/microbiology; Culture Media/chemistry; Escherichia coli K12/growth & development; Escherichia coli K12/metabolism; Industrial Waste/analysis; Escherichia coli K12/genetics; Plasmids/genetics

Key words

doubling time; food manufacture waste; growth; medium; plasmid production; protein production

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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Culture Media / Escherichia coli K12 / Alcoholic Beverages / Industrial Waste Language: En Journal: Lett Appl Microbiol Year: 2019 Document type: Article

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