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A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.
Park, Su Mi; Yu, Hyo-Yeon; Chun, Hyang Sook; Kim, Byung Hee; Ahn, Sangdoo.
Affiliation
  • Park SM; Department of Chemistry, Chung-Ang University.
  • Yu HY; Department of Chemistry, Chung-Ang University.
  • Chun HS; Department of Food Science and Technology, Chung-Ang University.
  • Kim BH; Department of Food and Nutrition, Sookmyung Women's University.
  • Ahn S; Department of Chemistry, Chung-Ang University.
J Oleo Sci ; 68(5): 389-398, 2019 May 01.
Article in En | MEDLINE | ID: mdl-30971643
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Spectroscopy, Fourier Transform Infrared / Alpha-Linolenic Acid / Food Analysis Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Oleo Sci Year: 2019 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Spectroscopy, Fourier Transform Infrared / Alpha-Linolenic Acid / Food Analysis Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Oleo Sci Year: 2019 Document type: Article