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Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature.
Mahgoub, Samir A; El-Mekkawy, Rasha M; Abd El-Hack, Mohamed E; El-Ghareeb, Waleed R; Suliman, Gamaleldin M; Alowaimer, Abdullah N; Swelum, Ayman A.
Affiliation
  • Mahgoub SA; Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. mahgoubsamir@gmail.com.
  • El-Mekkawy RM; Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, 44511, Egypt.
  • Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. dr.mohamed.e.abdalhaq@gmail.com.
  • El-Ghareeb WR; Department of Veterinary Public Health and Animal Husbandry, College of Veterinary Medicine, King Faisal University, Hofuf, Saudi Arabia.
  • Suliman GM; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
  • Alowaimer AN; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, P.O Box 2460, Riyadh, 11451, Saudi Arabia.
  • Swelum AA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, P.O Box 2460, Riyadh, 11451, Saudi Arabia.
AMB Express ; 9(1): 54, 2019 Apr 19.
Article in En | MEDLINE | ID: mdl-31004222
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: AMB Express Year: 2019 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: AMB Express Year: 2019 Document type: Article