Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.

O'Callaghan, Tom F; Mannion, David; Apopei, Diana; McCarthy, Noel A; Hogan, Sean A; Kilcawley, Kieran N; Egan, Michael.

Affiliation

O'Callaghan TF; Food Chemistry and Technology, Teagasc Moorepark Food Research Center, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. tom.ocallaghan@teagasc.ie.
Mannion D; Food Chemistry and Technology, Teagasc Moorepark Food Research Center, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. david.mannion@teagasc.ie.
Apopei D; Food Chemistry and Technology, Teagasc Moorepark Food Research Center, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. diana.apopei@teagasc.ie.
McCarthy NA; Food Chemistry and Technology, Teagasc Moorepark Food Research Center, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. Noel.mccarthy@teagasc.ie.
Hogan SA; Food Chemistry and Technology, Teagasc Moorepark Food Research Center, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. Sean.A.Hogan@teagasc.ie.
Kilcawley KN; Food Chemistry and Technology, Teagasc Moorepark Food Research Center, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. Kieran.kilcawley@teagasc.ie.
Egan M; Teagasc Animal and Grassland Research, Moorepark Fermoy, P61 C996 Co. Cork, Ireland. Michael.Egan@teagasc.ie.

Foods ; 8(4)2019 Apr 22.

Article in En | MEDLINE | ID: mdl-31013643