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Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh.
Shaheen, Nazma; Halima, Oumma; Akhter, Kazi Turjaun; Nuzhat, Noshin; Rao, R Shyama Prasad; Wilson, Rashaun S; Ahsan, Nagib.
Affiliation
  • Shaheen N; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh. Electronic address: nazmashaheen@du.ac.bd.
  • Halima O; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh.
  • Akhter KT; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh.
  • Nuzhat N; Center for Cancer Research Development, Proteomics Core Facility, Rhode Island Hospital, Providence, RI 02903, USA.
  • Rao RSP; Biostatistics and Bioinformatics Division, Yenepoya Research Center, Yenepoya University, Mangalore 575018, India.
  • Wilson RS; Keck MS & Proteomics Resource, Yale University, New Haven, CT 06511, USA.
  • Ahsan N; Center for Cancer Research Development, Proteomics Core Facility, Rhode Island Hospital, Providence, RI 02903, USA; Division of Biology and Medicine, Brown University, Providence, RI 02903, USA. Electronic address: nagib_ahsan@brown.edu.
Food Chem ; 297: 124936, 2019 Nov 01.
Article in En | MEDLINE | ID: mdl-31253339
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Allergens / Lens Plant / Proteomics Type of study: Qualitative_research Country/Region as subject: Asia Language: En Journal: Food Chem Year: 2019 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Allergens / Lens Plant / Proteomics Type of study: Qualitative_research Country/Region as subject: Asia Language: En Journal: Food Chem Year: 2019 Document type: Article