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Oleaginous yeast Meyerozyma guilliermondii shows fermentative metabolism of sugars in the biosynthesis of ethanol and converts raw glycerol and cheese whey permeate into polyunsaturated fatty acids.
Fabricio, Mariana Fensterseifer; Valente, Patricia; Záchia Ayub, Marco Antônio.
Affiliation
  • Fabricio MF; Biotechnology Laboratory (BiotecLab) of Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
  • Valente P; Department of Microbiology, Immunology and Parasitology, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
  • Záchia Ayub MA; Biotechnology Laboratory (BiotecLab) of Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Biotechnol Prog ; 35(6): e2895, 2019 11.
Article in En | MEDLINE | ID: mdl-31425639
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Ethanol / Sugars / Fatty Acids, Unsaturated / Fermentation / Whey / Glycerol Language: En Journal: Biotechnol Prog Year: 2019 Document type: Article
Fulltext
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XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Ethanol / Sugars / Fatty Acids, Unsaturated / Fermentation / Whey / Glycerol Language: En Journal: Biotechnol Prog Year: 2019 Document type: Article