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Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk.
Clarke, Holly J; Griffin, Carol; Rai, Dilip K; O'Callaghan, Tom F; O'Sullivan, Maurice G; Kerry, Joseph P; Kilcawley, Kieran N.
Affiliation
  • Clarke HJ; Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy P61 C996, Ireland.
  • Griffin C; Sensory Group, School of Food and Nutritional Sciences, University College Cork, Cork T12 R229, Ireland.
  • Rai DK; Food Industry Development, Teagasc Food Research Centre, Ashtown, Dublin 15 D15 DY05, Ireland.
  • O'Callaghan TF; Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15 D15 DY05, Ireland.
  • O'Sullivan MG; Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy P61 C996, Ireland.
  • Kerry JP; VistaMilk, SFI Research Centre, Moorepark, Fermoy, Co. Cork P61 C996, Ireland.
  • Kilcawley KN; Sensory Group, School of Food and Nutritional Sciences, University College Cork, Cork T12 R229, Ireland.
Molecules ; 25(1)2019 Dec 19.
Article in En | MEDLINE | ID: mdl-31861730
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Volatile Organic Compounds / Phytochemicals / Animal Feed Type of study: Prognostic_studies Limits: Animals Language: En Journal: Molecules Year: 2019 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Volatile Organic Compounds / Phytochemicals / Animal Feed Type of study: Prognostic_studies Limits: Animals Language: En Journal: Molecules Year: 2019 Document type: Article