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Polysaccharide from Echinacea purpurea reduce the oxidant stress in vitro and in vivo.
Hou, Ranran; Xu, Tianli; Li, Qiu; Yang, Fengfang; Wang, Chunyuan; Huang, Tingting; Hao, Zhihui.
Affiliation
  • Hou R; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China.
  • Xu T; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China.
  • Li Q; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China.
  • Yang F; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China.
  • Wang C; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China.
  • Huang T; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China.
  • Hao Z; College of Veterinary Medicine, China Agricultural University, Beijing, China; Agricultural Bio-pharmaceutical Laboratory, Qingdao Agricultural University, Qingdao, China. Electronic address: abplab@126.com.
Int J Biol Macromol ; 149: 41-50, 2020 Apr 15.
Article in En | MEDLINE | ID: mdl-31953178
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Oxidative Stress / Echinacea / Antioxidants Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Oxidative Stress / Echinacea / Antioxidants Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article