[Percentage of positive specific IgG and IgE antibodies to egg white, milk, soy and mite (Dermatophagoides farinae), their changes with age in pediatric allergic diseases].

Odajima, Y; Kastunuma, T; Akazawa, A; Kondou, T; Akimoto, K; Nagakura, T; Iikura, Y

Odajima, Y; Kastunuma, T; Akazawa, A; Kondou, T; Akimoto, K; Nagakura, T; Iikura, Y.

Arerugi ; 37(7): 419-26, 1988 Jul.

Article in Ja | MEDLINE | ID: mdl-3214286

Subject(s)

Egg White; Glycine max; Hypersensitivity/immunology; Immunoglobulin E/analysis; Immunoglobulin G/analysis; Milk/immunology; Mites/immunology; Adolescent; Aging/immunology; Animals; Antibody Specificity; Child; Child, Preschool; Dermatitis, Atopic/immunology; Egg Proteins, Dietary/immunology; Female; Humans; Immunoglobulin E/immunology; Immunoglobulin G/immunology; Infant, Newborn; Male; Plant Proteins, Dietary/immunology; Soybean Proteins

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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Immunoglobulin E / Immunoglobulin G / Milk / Egg White / Hypersensitivity / Mites Limits: Adolescent / Animals / Child / Child, preschool / Female / Humans / Male / Newborn Language: Ja Journal: Arerugi Year: 1988 Document type: Article

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