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Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice.
Peng, Zhilan; Chen, Beibei; Zheng, Qinsheng; Zhu, Guoping; Cao, Wenhong; Qin, Xiaoming; Zhang, Chaohua.
Affiliation
  • Peng Z; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Chen B; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China.
  • Zheng Q; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Zhu G; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China.
  • Cao W; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Qin X; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Zhang C; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China.
Mar Drugs ; 18(6)2020 May 31.
Article in En | MEDLINE | ID: mdl-32486363
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Ultraviolet Rays / Skin Aging / Crassostrea / Anti-Inflammatory Agents Limits: Animals Language: En Journal: Mar Drugs Year: 2020 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Ultraviolet Rays / Skin Aging / Crassostrea / Anti-Inflammatory Agents Limits: Animals Language: En Journal: Mar Drugs Year: 2020 Document type: Article