Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source. | Food Sci Biotechnol;29(7): 987-996, 2020 Jul. | MEDLINE

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Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source.

Hwang, Yeo Jin; Yoon, Kyung Young.

Affiliation

Hwang YJ; Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38547 Korea.
Yoon KY; Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38547 Korea.

Food Sci Biotechnol ; 29(7): 987-996, 2020 Jul.

Article in En | MEDLINE | ID: mdl-32582461

Key words

Agricultural by-product; Antidiabetic activity; Antioxidant activity; Dietary fiber; Enzymatic hydrolysis; Perilla seed meal

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Document type: Article

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Document type: Article