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n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age.
Akbari Moghaddam Kakhki, R; Shouldice, V L; Price, K R; Moats, J; Kiarie, E G.
Affiliation
  • Akbari Moghaddam Kakhki R; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • Shouldice VL; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • Price KR; Technical Services, Alltech Canada, ON, Canada.
  • Moats J; Research and Development, O & T Farms, SK, Canada.
  • Kiarie EG; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada. Electronic address: ekiarie@uoguelph.ca.
Poult Sci ; 99(8): 3959-3970, 2020 Aug.
Article in En | MEDLINE | ID: mdl-32731983

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oviposition / Bone and Bones / Fatty Acids, Omega-3 / Chickens / Egg Shell / Animal Feed Limits: Animals Language: En Journal: Poult Sci Year: 2020 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oviposition / Bone and Bones / Fatty Acids, Omega-3 / Chickens / Egg Shell / Animal Feed Limits: Animals Language: En Journal: Poult Sci Year: 2020 Document type: Article