Your browser doesn't support javascript.
loading
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage.
Pennisi, Luca; Verrocchi, Enrica; Paludi, Domenico; Vergara, Alberto.
Affiliation
  • Pennisi L; Faculty of Veterinary Medicine, University of Teramo, Località Piano d'Accio, Teramo, Italy.
  • Verrocchi E; Faculty of Veterinary Medicine, University of Teramo, Località Piano d'Accio, Teramo, Italy.
  • Paludi D; Faculty of Veterinary Medicine, University of Teramo, Località Piano d'Accio, Teramo, Italy.
  • Vergara A; Faculty of Veterinary Medicine, University of Teramo, Località Piano d'Accio, Teramo, Italy.
Ital J Food Saf ; 9(2): 8422, 2020 Aug 19.
Article in En | MEDLINE | ID: mdl-32913721
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ital J Food Saf Year: 2020 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ital J Food Saf Year: 2020 Document type: Article