Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx).

Hidalgo, Francisco J; Lavado-Tena, Cristina M; Zamora, Rosario

Hidalgo, Francisco J; Lavado-Tena, Cristina M; Zamora, Rosario.

Affiliation

Hidalgo FJ; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain.
Lavado-Tena CM; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain.
Zamora R; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain. Electronic address: rzamora@ig.csic.es.

Food Chem ; 343: 128478, 2021 May 01.

Article in En | MEDLINE | ID: mdl-33158682

Subject(s)

Acrolein/chemistry; Quinoxalines/chemistry; Animals; Creatinine/chemistry; Hot Temperature; Hydrogen-Ion Concentration

Key words

2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) (PubChem ID: 62275); Acrolein (2-propanal) (PubChem ID: 7847); Ammonia (PubChem ID: 222); Carbonyl-amine reactions; Creatinine (PubChem ID: 588); Food carbonylome; Formaldehyde (PubChem ID: 712); Heterocyclic aromatic amines; Lipid oxidation; Maillard reaction; Methylglyoxal (PubChem ID: 880); Reactive carbonyls

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quinoxalines / Acrolein Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2021 Document type: Article

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