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Practical Guidance for Food Consumption to Prevent Cardiovascular Disease.
Nestel, Paul J; Beilin, Lawrence J; Clifton, Peter M; Watts, Gerald F; Mori, Trevor A.
Affiliation
  • Nestel PJ; Baker Heart and Diabetes Institute, Melbourne, Vic, Australia. Electronic address: paul.nestel@baker.edu.au.
  • Beilin LJ; Medical School, University of Western Australia, Perth, WA, Australia.
  • Clifton PM; School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, SA, Australia.
  • Watts GF; Medical School, University of Western Australia, Perth, WA, Australia.
  • Mori TA; Medical School, University of Western Australia, Perth, WA, Australia.
Heart Lung Circ ; 30(2): 163-179, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33158734
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Full text: 1 Collection: 01-internacional Health context: 2_ODS3 / 3_ND / 8_ODS3_consumo_sustancias_psicoactivas Database: MEDLINE Main subject: Cardiovascular Diseases / Nutrition Policy / Secondary Prevention Type of study: Etiology_studies / Guideline / Risk_factors_studies Limits: Humans Language: En Journal: Heart Lung Circ Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Health context: 2_ODS3 / 3_ND / 8_ODS3_consumo_sustancias_psicoactivas Database: MEDLINE Main subject: Cardiovascular Diseases / Nutrition Policy / Secondary Prevention Type of study: Etiology_studies / Guideline / Risk_factors_studies Limits: Humans Language: En Journal: Heart Lung Circ Year: 2021 Document type: Article