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Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions.
Bahrami, Gholamreza; Mostafaie, Ali; Kiani, Amir; Chalabi, Maryam.
Affiliation
  • Bahrami G; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Mostafaie A; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Kiani A; Regenerative Medicine Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Chalabi M; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
J Dairy Res ; 87(4): 469-473, 2020 Nov.
Article in En | MEDLINE | ID: mdl-33198830
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dairy Products / Milk / Streptococcus thermophilus / Lactobacillus delbrueckii / Fatty Acids Limits: Animals Language: En Journal: J Dairy Res Year: 2020 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dairy Products / Milk / Streptococcus thermophilus / Lactobacillus delbrueckii / Fatty Acids Limits: Animals Language: En Journal: J Dairy Res Year: 2020 Document type: Article