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Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats.
Hu, Miao; Xie, Fengying; Zhang, Shuang; Qi, Baokun; Li, Yang.
Affiliation
  • Hu M; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
  • Xie F; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
  • Zhang S; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
  • Qi B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
  • Li Y; Heilongjiang Institute of Green Food Science, Harbin, 150030, China.
J Food Sci ; 86(1): 206-214, 2021 Jan.
Article in En | MEDLINE | ID: mdl-33295031
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alpha-Linolenic Acid / Perilla frutescens Limits: Animals Language: En Journal: J Food Sci Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alpha-Linolenic Acid / Perilla frutescens Limits: Animals Language: En Journal: J Food Sci Year: 2021 Document type: Article