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Inter-animal genetic variability exist in organoleptic properties of prime beef meat.
Berry, D P; Conroy, S; Hegarty, P J; Evans, R D; Pabiou, T; Judge, M M.
Affiliation
  • Berry DP; Teagasc, Animal & Grassland Research and Innovation Center, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: donagh.berry@teagasc.ie.
  • Conroy S; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
  • Hegarty PJ; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
  • Evans RD; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
  • Pabiou T; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
  • Judge MM; Teagasc, Animal & Grassland Research and Innovation Center, Moorepark, Fermoy, Co. Cork, Ireland.
Meat Sci ; 173: 108401, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33310548
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Red Meat Limits: Animals Language: En Journal: Meat Sci Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Red Meat Limits: Animals Language: En Journal: Meat Sci Year: 2021 Document type: Article